
Pickled whole chillies
Red and green chillies with garlic.
Home cooking in Johannesburg since 2010
Freshly prepared meals from R60, curries by the tub, platters for your functions, home baking and our own jars of pickles. No preservatives, no powdered stocks. Just Deirdre's kitchen.

What comes out of the kitchen

A different home cooked meal Monday to Thursday, R60 a portion, delivered or collected.
This month's menu
Bobotie, butter chicken, trinchado and more, ready for your freezer. Curries by the tub.
Order from the menu
Buffets for companies, parties and dinners, plus platters that feed 10 to 12 people.
Plan a function
Our own jars of pickles and relish, plus muffins, koeksisters, loaves and tarts.
Open the pantryDaily meals
One freshly cooked meal a day on a four week rotation. Pick your days, tell us how many, and we do the rest.
*Weekly or monthly accounts need a 50% deposit, with the balance settled before ordering for the new month. Fridays are closed for daily meals, special requests only.

Meet the cook
Hi, I'm Deirdre Colette. I grew up in Cape Town, surrounded by Cape Malay cooking, and moved to Joburg more than 20 years ago, where the city's mix of cultures made me hungry to learn every kind of dish.
I love to entertain. One evening a guest took some of my food home, shared it with her family, and the rest, as they say, is history. Word got around, and what began as a hobby in 2010 became a business cooking for big companies, private functions, parties and dinners.
Every stock is homemade, never powdered. No preservatives, no additives, only the best ingredients. Cooking is my passion, and now it's my business.
"Now it's your time to relax, eat and ask for seconds, please!"Deirdre Colette, founder
Diedska's
Kitchen
Eat · Relax · Enjoy
The pantry
Small batches from the same kitchen as the meals. Every jar is filled, labelled and closed with a little thank you on the lid. Perfect next to a curry, on a braai board or as a gift.

Red and green chillies with garlic.

Chopped red chilli with a proper kick.

Sweet yellow and red pepper.

Sliced green jalapeños.

Whole onions in a spiced pickle.
Functions & catering
Corporate lunches, private functions, birthdays and dinners. Deirdre caters buffet style, and plans the menu around your guests, your budget and any special diets.
A typical buffet main course
Choose from beef, lamb, chicken, fish, pasta and vegetarian dishes.


Straight from the pots











How ordering works
Pick daily meals, menu items or jars and add them to your order. Or simply message Deirdre.
Your order goes to WhatsApp or email with your name, date and delivery details filled in.
Deirdre confirms, cooks it fresh, and it's delivered by 15:00 or ready to collect by 18:00.
Get in touch
Questions about a dish, a special diet or a function? Deirdre is happy to help.